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Ukrainian Salo

Salo is a traditional Ukrainian delicacy made from cured pork fat, deeply embedded in the country's culinary heritage. It is a beloved staple of Ukrainian cuisine, typically served in thin, savory slices. Often paired with hearty accompaniments such as bread, garlic, and sometimes pickles or onions, salo can be enjoyed in various forms raw, smoked, or fried..

At BradfordDeli.ca we are committed to the highest quality service and are always available to answer you questions. We take custom catering orders for bigger events and private parties. Feel free to contact us at tel.905-551-0844.

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Ukrainian "Salo"

Salo is a traditional Ukrainian delicacy made from cured pork fat, deeply embedded in the country's culinary heritage. It is a beloved staple of Ukrainian cuisine, typically served in thin, savory slices. Often paired with hearty accompaniments such as bread, garlic, and sometimes pickles or onions, salo can be enjoyed in various forms raw, smoked, or fried..

At BradfordDeli.ca we are committed to the highest quality service and are always available to answer you questions. We take custom catering orders for bigger events and private parties. Feel free to contact us at tel.905-551-0844.

Read more
Product Details
12 other products in the same category:
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Coleslaw Salad Coleslaw Salad
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$17.99 This coleslawsalad works great as a side dish. Enjoy! At BradfordDeli.ca we are committed to the highest quality service and are always available to answer you questions. We take custom catering orders for...
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Homemade Chebureki Homemade Chebureki
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Bread with Sunflower Seeds Bread with Sunflower Seeds
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Fried Basa Fish Fillet Fried Basa Fish Fillet
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Chicken Cutlets Chicken Cutlets
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Crepes with Meat Crepes with Meat
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Stuffed Peppers Stuffed Peppers
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Pirozki with Meat or Cabbage Pirozki with Meat or Cabbage
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$3.99/each SPECIAL ORDERS ONLY Pirozhki are baked or fried boat-shaped buns(or small pies) with a variety of fillings such as meat, cabbage, apple, eggs and onion, mushrooms, cheese etc. Pirozhki are popular street...
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