The traditional salo recipe is the Ukrainian/Slavic version of cured pork fat. It s a slab of creamy white pork fat that consists of little to no meat and is 3-5 fingers thick.
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The traditional salo recipe is the Ukrainian/Slavic version of cured pork fat. It s a slab of creamy white pork fat that consists of little to no meat and is 3-5 fingers thick.
The traditional salo recipe is the Ukrainian/Slavic version of cured pork fat. It s a slab of creamy white pork fat that consists of little to no meat and is 3-5 fingers thick.
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