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PRODUCT OF GERMANY
Refreshing non-alcoholic beer.
PRODUCT# GNAB500
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Kvass Ochakovski 2L
PRODUCT OF RUSSIA
Kvass Ochakovski is a dark kvass of double fermentation with sweet-and-sour taste and pleasing savor of rye bread crusts. Kvass is made from natural ingredients, it supplies energy, braces up, allays thirst and gives strength. The genuine Russian kvass is a drink that has been prepared according to the processing method of double fermentation (yeast and lactic) by use of barm from yeast and lactic-acid bacteria, Cereals enrich the Ochakovo kvasses with substances acting as antioxidants agents, thus allowing them to be beyond competition among other beverages.100% natural, no preservatives, non GMO, authentic taste.
PRODUCT # KVOCH2L
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KVASS OCHAKOVSKI
Size: 2.0 Liters
Kvass Ochakovski is a dark kvass of double fermentation with sweet-and-sour taste and pleasing savor of rye bread crusts.
- 100% natural
- Double fermentation
- No preservatives
- Non GMO
- Authentic taste
Kvass is made from natural ingredients, it recreates perfectly, braces up, allays thirst and gives strength. Thanks to the simultaneous effect of sour-milk and yeast fermentation, kvass Ochakovskioffers enormous benefits for health. It contains a unique combination of amino acids and useful substances essential for a human being. The compound barm based on pure culture yeast and sour-milk bacteria, which make part of kvass Ochakovski recipe, was recovered and prepared from stories told by long-term residents of Russian villages.
The genuine Russian kvass is a drink that has been prepared according to the processing method of double fermentation (yeast and lactic) by use of barm from yeast and lactic-acid bacteria, Cereals enrich the Ochakovo kvasses with substances acting as antioxidants agents, thus allowing them to be beyond competition among other beverages.
In order for kvass to be tasty and useful, the process of its preparation takes much time, painstaking work and considerable expenses. But only in this way the genuine traditional kvass can be obtained.
CHILL/REFRIGERATE BEFORE DRINKING
INGREDIENTS: Water, sugar, malt concentrate (rye flour, rye and barley malt), barm (lactic fermentation bacteria, yeast), carbon dioxide.
PRODUCT # KVOCH2L
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