PRODUCT OF RUSSIA
5 bags of the boil-in bags (5x80g)
Jasmine rice — aromatic white long-grain rice is grown in Thailand and widely used in Asian cuisines, especially in cuisine of South-Eastern Asia. This specific sort of rice has a delicate milk-like aroma and is ideal for cooking of exotic and spicy dishes specific to Asian cuisine. Jasmine rice does not contain gluten and is a hypoallergic and dietary product. Gluten free.
Product# UJR5
RUSSIAN BRAND
UVELKA BASMATI RICE
Net weight: 400g (5x80g)
5 bags of the boil-in bags
Uvelka boil-in-bag rice. It is easy to cook groats in boil-in-bags — no sticking, no need to stand by the stove and stir, and a pan remains clean. Now you can easily cook a side dish without spending much time.
Uvelka rice retains all its nutritional properties during manufacturing. Rice is an excellent source of complex carbohydrates, which are digested slowly and do not raise blood sugar concentration. B vitamins, also contained in rice, transform nutrients into energy.
Jasmine rice — aromatic white long-grain rice is grown in Thailand and widely used in Asian cuisines, especially in cuisine of South-Eastern Asia. This specific sort of rice has a delicate milk-like aroma and is ideal for cooking of exotic and spicy dishes specific to Asian cuisine. Jasmine rice does not contain gluten and is a hypoallergic and dietary product.
GLUTEN FREE
Groats are pre-packed in boil-in-bags made of high-density alimentary film. The material fully satisfies safety requirements for food products.
Advantages of Boil-in-Bag Groats:
- there is no need to wash and sort groats, and measure exact volume of water — groats absorb as much water as needed
- groats do not stick to the pan, the pan stays clean
- there is no need to stay at the kitchen stove and keep watching over the process of cooking, stirring the porridge. You can turn to another activities instead
- you always get crumbly porridge
Cooking instructions:
- Bring a sufficient amount of water to the boil, add salt to your taste. Put a cooking bag into the bowl. Cook over a moderate heat for 20-25 minutes.
- Pick the bag up with a fork, using the special eyelet at the top of the bag. Drain.
- Tear the bag along the perforated line. Put the cooked product on a plate, add some butter to your taste and serve immediately.
Ingredients: jasmine rice.
Product# UJR5
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