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Experience the great smoky flavor and delicious versatility of Barilo's high-quality variety of Smoked meats. Staying true to the authentic recipes created centuries ago, Barilo's smoked meats truly...
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Salted Herring 1 piece
A traditional way of preserving the raw herring is to let it undergo an enzymatic ripening process, a method developed by the Dutch in the 14th century. In the process, the freshly caught herring is nobbed or gutted and cured in salt brine for several months, packed in large barrels.
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SALTED HERRING
A traditional way of preserving the raw herring is to let it undergo an enzymatic ripening process, a method developed by the Dutch in the 14th century. In the process, the freshly caught herring is nobbed or gutted and cured in salt brine for several months, packed in large barrels.
PRODUCT # SHP033
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