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Ukrainian Salo plain

The traditional salo recipe is the Ukrainian/Slavic version of cured pork fat. It’s a slab of creamy white pork fat that consists of little to no meat and is 3-5 fingers thick.

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UKRAININAN SALO PLAIN

The traditional salo recipe is the Ukrainian/Slavic version of cured pork fat. It’s a slab of creamy white pork fat that consists of little to no meat and is 3-5 fingers thick.

At BradfordDeli.ca we are committed to the highest quality service and are always available to answer you questions. Feel free to contact us at  tel.905-551-0844 

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Product Details
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