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Pelmen Foods Cherry Perogies 454g
PRODUCT OF CANADA
Perogies are an authentically European delight. Exquisitely prepared with fresh ingredients, they are conveniently quick and easy to make. Boiled or pan-fried, they're delicious in every way. Serve them as an entree, appetizer, snack or even dessert. Try them today. We know you'll come back for more! Pelmen's commitment to using only the freshest and natural ingredients, results in superb taste and quality. There are no artificial colors, flavorings or preservatives in any of its products. 100% natural ingredients, low fat, low cholesterol, vegan.
PRODUCT # PFCP454
Brand:
CANADIAN BRAND
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PELMEN FOODS CHERRY PEROGIES (EUROPEAN DUMPLINGS)
PACKAGE SIZE: 454g (approximately 25 pcs)
PACKAGE PORTIONS: 6
Perogies are an authentically European delight. Exquisitely prepared with fresh ingredients, they are conveniently quick and easy to make. Boiled or pan-fried, they're delicious in every way. Serve them as an entree, appetizer, snack or even dessert. Try them today. We know you'll come back for more!
Great tasting products come from great quality ingredients. Pelmen puts strong emphasis on using only the top ingredients available on the market in all of its products. Pelmen's commitment to using only the freshest and natural ingredients, results in superb taste and quality. There are no artificial colors, flavorings or preservatives in any of its products.
- 100% natural ingredients
- Low fat
- Low cholesterol
- Vegan
INGREDIENTS: Sour Cherries, Wheat Flour, Water, Sugar, Corn Starch, Canola Oil, Salt. May contain pits.
Uncooked. Keep frozen.
PRODUCT # PFCP454
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer.
PREPARATION
DO NOT DEFROST, COOK FROM FROZEN
- Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to boil.
- Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot.
- Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4.
- Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK.
- Remove perogies with a slotted spoon and toss gently with butter.
- PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F.
- Serve with sour cream or cherry juice. Add your favorite toppings.
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