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MEAT AND FISH

"Barentsev" Blue whiting fish with pepper. Dry cured moderately peppered sliced blue whiting (fish of Gadidae family) is a natural product, excellent delicacy and traditional beer snack. The soft treatment technology...
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A traditional way of preserving the raw herring is to let it undergo an enzymatic ripening process, a method developed by the Dutch in the 14th century. In the process, the freshly caught herring is nobbed or gutted...
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"Barentsev" Squid dry cured. Dry cured squid is a natural product, an excellent delicacy and a traditional beer snack. Pacific squid with a delicate velvety texture is used in production. Squids leave behind fish and...
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PRODUCT OF??LATVIA Easy opener No preservatives or colors PRODUCT#????RGSO160 At BradfordDeli.ca we are committed to the highest quality service and are always available to answer you questions. Feel free to contact us...
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Cold smoked mackerel - a delicious snack for any occasion! It has a characteristic, moderately salty taste with notes of ???haze???, a pleasant fish aroma and delicate texture. There are few small bones in it, and the...
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PRODUCT OF SLOVENIA The??most popular seafood flavour, which has received multiple awards. Free of preservatives, artificial colouring, flavour enhancers and gluten.??Argeta uses only the best ingredients, there is...
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